This blanco Tequila from Cascahuín is produced with 100% agave, crushed to extract its juices using a traditional stone Tahona wheel. It boasts a complex profile, with garden herbs, vibrant citrus zest, and robust, vegetal agave. Top stuff for sipping!
Tasting Note by The Chaps at Master of Malt
Notes of pressed mint leaves and lemon balm with bold, earthy cooked agave. Citrus zest leads to a gentle sweetness, aromatic peppercorns, and an enjoyable minerality.