A particularly impressive Tequila here from the Satryna range, which has enjoyed 18 months of maturation in American oak barrels before going through a charcoal filtration, removing the spirit's colour - but not the flavours imparted by the ageing. It's got a big ol' flavour profile of honey, oak and agave, plus a skull on the top of the stopper, which is cool.
Tasting Note by The Chaps at Master of Malt
Fragrant notes of roasted agave and diced herbs, while honeycomb, vanilla, cedar and tobacco richness develop alongside the earthy, vegetal elements.