We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price!
for all your drinks needs!
online - get a response within seconds
1,000s of drams in stock
Oh, and they never expire...
We can't actually ship Maestro Dobel Tequila Reposado 75cl to you in United States at the moment. We're working on a solution, but until then, here are some alternatives:
Shop now
Made using 100% blue agave, aged in Hungarian White Oak barrels and filtered to remove the colour, the Maestro Dobel Tequila Reposado fools the eye into thinking it's a young and feisty blanco tequila, but the flavour tells no lies. Smooth and flavoursome like a well rested tequila should be, impressive.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.
soft but delicious... one of my favorites
28th September 2017
The same filtering process that removes the color also removed a lot of flavor. If you appreciate the flavor of great tequila this will disappoint. There are no significant undertones of blue agave and any appreciable tasting differences that would differentiate a reposado from an anejo are lost with the filtering process. A *great* tequila for mixed drinks! My background: big tequila fan, enjoy it neat, top 4 for my flavor palate are clase azul reposado, rudo reposado, casa noble anejo and 1921 reposado. (unordered list, would be too difficult to order)
2nd January 2015