A smoked silver tequila here from Maestro Dobel. While smoky agave notes are more commonly associated with tequila's more rustic brother Mezcal, the distillers from Maestro Dobel looked to replicate the taste of tequila from the 17th century by using Mesquite wood in the production process. This has introduced robust, smoky elements to the floral, fruity tequila.
Tasting Note by The Chaps at Master of Malt
Caramel, salted butter, wood smoke, lemon peel and orange blossom.