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Using 100% blue weber agave and natural yeast, this reposado is both double-distilled and double-matured. Initially resting for 11 months in medium-char American white oak casks, it then spends an additional two months in hand-selected vintage Port casks, before being bottled up with that signature horse-shoe branding.
Port cask finished Herradura Reposado? Erm, yes please.
Dried fruit, ripe plum, oak-aged agave and peppery spice, with notes of chocolate, cinnamon, caramel and coffee bean.
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