An interesting expression from the Enemigo tequila range. This is the Enemigo 89 Añejo Cristalino - you may notice that it's a bit... Well, a bit clear for an añejo tequila. What they do is age the spirit for a year in American oak barrels, and then filter the tequila, removing the colour but keeping the flavour imparted by maturation (a few rums producers do the same thing). This is handy if you want to give your cocktails a hearty helping of aged tequila richness without altering the drink's hue.
Toasted coconut flakes, earthy oak and green peppercorn. Lip-smacking vanilla persists throughout.
