A splendid añejo Tequila from Don Ramón, this addition to the Punta Diamante series is produced from 100% agave, and rested for 12 months in American oak barrels before bottling. With satisfying layers of oaken vanilla, cooked peach, and vibrant, peppery agave, it's an enjoyable sipper, with a fancy jewel-shaped stopper!
Tasting Note by The Chaps at Master of Malt
Toasted oak, orange oil, and lemon zest, with fruity layers of grilled peach joining nutty, herbal agave. Soft notes of vanilla creep beneath, plus a touch of clove.