A markedly smooth barrel strength añejo Tequila aged for two years in French white oak ex-Cabernet barrels. This limited release is produced in the town of Amatitán in the valley region of Jalisco, Mexico, which is known for his earthy, herbal Tequilas, and comes straight from the barrel without dilution.
Smooth with notes of cooked agave and subtle caramelised vanilla and dark chocolate, intertwined with toasted oak a hint of red fruit. Soft and warm on the finish.
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