Casa De Hamsa's Tequila is made with blue agave grown in the Jalisco highlands, prized for its fruity, floral character. The agave is stone-ground, fermented with Champagne yeast and distilled with deep well water. This reposado expression is rested in oak, allowing it to develop a silky, rounded texture, with elegant notes of toasted oak, caramel, and vanilla.
Elegant notes of oaken vanilla and caramel join waves of ripe fruit, cooked agave, elegant spice, and toasted oak.

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