This añejo tequila from 30-30 was crafted using 100% agave, harvested when they were seven to nine years old to ensure peak sweetness and flavour. It was double distilled and then rested in new American Oak barrels for 20 months before it was bottled at 40% ABV without any additional colours, flavours or sweeteners.
The name of this Tequila derives from legendary lever action rifle used at the battle of Puebla to defeat the French during their 2nd invasion of Mexico. That victory is marked by an annual celebration that it to this day held on May 5. It is known as Cinco de Mayo.
Tasting Note by The Chaps at Master of Malt
Cooked agave, sweet potato and a subtle hint of vanilla lead. Dark chocolate, coffee and a prickle of black pepper emerge with time.