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England
The dashing fox is back with 3 new spring-based flavours, including Geranium, Jasmine and this rather beautiful Hibiscus Syrup. It brings everything you want from hibiscus to your cocktails with vibrant colour and delicate sweetness and should be fantastic with gin, vodka and prosecco, as well as soda and lemonade if you want that classic vibrancy without alcohol.
Please note: Once opened, use your tasty William Fox syrup within a month.
Enough of the tart, cranberry-esque flavour of hibiscus is given room shine among the floral freshness and delicate sweetness you've come to know and love.
Bought this for a cocktail recipe with Lanique. I was worried it would be too sweet and syrupy, given that Lanique is sweet, but it's actually a well balanced syrup.
This stuff is AMAZING! Do t drink Prosecco without it!
