Currency and Delivery Country

We're just loading our login box for you, hang on!

William Fox Custard Syrup

(75cl, 0%)

William Fox Custard Syrup

Unfortunately, we can't ship William Fox Custard Syrup to the United States at the moment, but we've got some friends who can.

William Fox Custard Syrup Bottling Note

A custard-flavoured syrup from Liverpool-based producers, William Fox. Let's be honest here - you're going to want to use this in a drink with one of those rhubarb-flavoured gins which are popping up a fair amount these days.

Please note: Once opened, use your tasty William Fox syrup within a month.

Consider this similar product...

William Fox Hibiscus
(75cl, 0%)

Tasting Note by The Chaps at Master of Malt

Luxurious waves of vanilla and a hint of tangy fruit.

Tell us what you think of William Fox Custard Syrup

Please enter your details to make it easier for us to help you further.

country flag
No spam and entirely confidential. That's a promise.

The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.

William Fox Custard Syrup Reviews

Very easy and sweet tasting cocktails with this.

Add to raspberry vodka, rhubarb gin or blackcurrant gin, no chance this is going to last a month.

25th October 2021

Strongly flavoured vanilla custard

I add a few drops it to homemade rhubarb wine and it’s delicious!

28th August 2020

Custard Daiquiri, it's a thing!

So wrong but so right, love this syrup! Not found anything it doesn't go with :)

2nd January 2018

Fun great flavour

Worked great in some of our new cocktails

2nd January 2018

Recently viewed