Sparkling Mineral Water

Chateldon offers a distinct flavour. There is an almost salty feel on the tongue, a very soft water, light carbonation. This is naturally carbonated as it passes through the rocks of the Chateldonnaise mountains at a constant 6 degrees Celsius. The Chateldon water has been bottled for centuries, in

This comes from 15,000 year old springs in Somerset, Whitehole Springs sparkling has very small bubbles, the carbonation brings out the natural sweetness.

A Kiwi water from the Bay of Plenty in Whakatane (pronounced "FARK-ah-TAR-nay"). Antipodes water comes from a deep aquifer, and this is lightly sparkling, very refreshing.

A naturally carbonated water, with very fine bubbles. This has an almost sweet character, with a long finish. A very enjoyable water which has been naturally filtered for over a millennium, leaving it low in nitrates. The bottle was designed by the painter and designer Alberto Bali.

The source for Solé Arte is situated at the base of a series of limestone hills. The Roman Soldiers used to drink water from the source. The sparkling variety is soft and gently carbonated. A long finish.

A very pure water from the south of Norway. This sparkling version of VOSS is "augmented with bicarbonates".

A sparkling version of Denmark's Iskilde, the addition of carbonation makes this a wonderfully refreshing water.

A lightly carbonated water from Sweden, this has an almost citrus like taste thanks to the carbonation and low mineral content.

A mineral-rich Spanish water, Vichy Catalan is naturally sparkling water, with a very rich texture.