Wales
Trulo Peach Melba
Trulo has managed to bottle the fruity deliciousness of peach melba, a dessert invented back in the late 1800s at London's famed Savoy Hotel! Peaches, cream and raspberry, what more could we want? Ought to do well splashed in a glass of Prosecco.
Tasting Note by The Chaps at Master of Malt
Creamy and fruity, with peach sweetness alongside a dash of tart raspberry.

