Wales
Trulo has managed to bottle the fruity deliciousness of peach melba, a dessert invented back in the late 1800s at London's famed Savoy Hotel! Peaches, cream and raspberry, what more could we want? Ought to do well splashed in a glass of Prosecco.
Creamy and fruity, with peach sweetness alongside a dash of tart raspberry.
Trulo peach melba was not as good as expected. I had it straight over ice but didn't think it had enough kick to include in cocktails.
Had this last night with my girlie’s and w Heas it with lemonade..... Took me back to my youth....what a wonderful product to launch. Can’t get enough of it - make it in bigger bottles PLEASE
OMG! Made a fab Peach bellini with this!
what a brilliant idea - a wonderful bottle - it actually tastes great as well. This is TRULy brilliant - hats to Trulo my new truelove
