An impressive New Make Spirit from the Strathearn Distillery, which was acquired in 2019 by Douglas Laing! Produced from Maris Otter barley, under the watchful eye of head distiller Angela Brown, this 200ml bottle provides a splendid opportunity to try Strathearn's spirit in its rawest form. There's more currently maturing for a single malt release on the horizon, and this expression is a promising sign of marvellous things to come.
Tasting Note by The Chaps at Master of Malt
Crisp hints of flint and mineral-heavy water are followed by creamy soaked oats. Buttery barley and a hint of citrus zest creep in, finishing with softly warming spice.