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The fine folks at The English Whisky Co. have done a rather wonderful thing here. Instead of purchasing empty ex-Pedro Ximenez Sherry casks to mature their wonderful whiskies in, they decided to buy a few full ones! The sherry was blended with some of the distillery's single malt and left to rest further in the cask before bottling. The result is a superb sipper with rich, dessert wine characteristics.
Rich malted barley and vanilla waft through hefty sherried prunes and raisins, with plenty of rounded, sweet oak.
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