Sin Gusano Tobala - San Luis Amatlán

(50cl, 47.8%)

(6 Reviews)

£66.95

In Stock

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Sin Gusano Tobala Amatlán Bottling Note

A fabulously herbaceous sipper from the folks at Sin Gusano, made with Tobalá agave grown in the region of San Luis Amatlán, southern Oaxaca. Master mezcalero Nicholas Garcia Gutierrez grows Tobalá at the family's agave nursery, but sadly, due to the variety's popularity, a shortage is on the horizon in the region. It is well known that the agave plant takes many years to reach maturation and though more are in the ground, it could be some time before the next harvest of Tobalá is ready.

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Tasting Note by The Chaps at Master of Malt

Herbal smoked agave with juicy vegetal depth and fresh, salty minerality.

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Sin Gusano Tobala - San Luis Amatlán Reviews

Next level

I’ve been getting into mezcal for a couple of years and the more I learn the more I realise it’s these small batch agave spirits that are super interesting. This isn’t your typical ‘smoky’ mezcal. Highly recommend

16th June 2021

Top drop!

Many of my friends are Mexican, live in Mexico, or have recently returned from Mexico and all told me that I must sample this excellent Tobala. The tasting notes are spot on; I'm a real fan of all things juicy and salty and so this one was right up my "calle"!

24th May 2021

Search is over!

Have been on the search for genuine small batch mezcal for the past couple of years and am so pleased to find Sin Gusano. This bottle is a great example of what they do.

24th May 2021

Lovely drop

Extremely distinctive

24th May 2021

Interesting and delicious Tobala

I’m from Oaxaca and have tried many different mezcals, this Tobala is at the top of my list. It’s so rich and interesting, the flavour keeps getting better and better while you drink it.

24th May 2021

Outstanding

Wow, these guys are on it! So many amazing releases of things that just aren't available elsewhere. I've tried a lot of Tobala but this one is so moorish... starts out fruity and mineral and becomes sweeter with more kind of toasted caramel after time in the glass. Outstanding

24th May 2021