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A clever little hybrid here from the folks at Ron Colón Salvadoreño. This intriguing spirit combines a half and half blend of Ron Colón Salvadoreño Rum with a four year old American straight rye whiskey, produced from 100% rye – a wildly brilliant combo! The sweet, fruity character of the rum and the distinctive spiciness of the rye strike a perfect balance, making this a most interesting sipper and a great way to switch things up in cocktails.
Grilled pineapple, banana with dried tropical fruits, and zesty orange peel dance between minty herbal notes and punchy, peppery rye spice.
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