Nose Buttery popcorn (a mix of salted and toffee coated), barbecued sweetcorn, and sticky Tarte Tatin are bolstered by a touch of rubber and charred mint.
Palate Salted pretzels and cured meats lead the way, with oily malt and a touch of polished oak in tow.
Finish Fresh leather and salted caramel are joined by drying spices and crackles of pepper.