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The King's County distillery was New York City's first since prohibition, firing up its stills back in 2010. This intriguing offering is a two-year-old peated straight bourbon, made from a mash bill of 80% organic New York corn, and 20% peated Highland malted barley. A collision of buttery corn and meaty, peaty malt makes this the perfect addition to That Boutique-y Bourbon Company's USA Series.
Batch 1 is a release of 303 bottles.
Nose: Buttery popcorn (a mix of salted and toffee coated), barbecued sweetcorn, and sticky Tarte Tatin are bolstered by a touch of rubber and charred mint.
Palate: Salted pretzels and cured meats lead the way, with oily malt and a touch of polished oak in tow.
Finish: Fresh leather and salted caramel are joined by drying spices and crackles of pepper.
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