Nose Heaps of buttery barbecued corn, caramelised brown sugar, and woody spice, with herbaceous, sappy undertones.
Palate Mouthcoating layers of oily oak and toasted nuts, with chocolate fondant and stewed red fruits joined by rich dark caramel and flashes of nutmeg.
Finish Cedar and pepper join for the finish, with a touch of woody anise and sweeter baking spices.