A wonderfully aromatic addition to the ever-growing non-alcoholic drinks category. High Point’s Ruby Aperitif is made in Cornwall, made by fermenting natural ingredients, including tea leaves, and then infusing a special blend of all natural botanicals that includes hibiscus, lavender, wormwood, pink peppercorn, orange zest and grapefruit. Any alcohol produced in the fermentation stage is biologically removed, which is why each batch takes a month to produce. A delicious alternative aperitif guaranteed to get your taste buds tingling. Try over tonic with a pink grapefruit slice.
Tasting Note by The Chaps at Master of Malt
Herbal aromas that lead to a spicy kick on the palate with a long, bittersweet finish.