Nose Juicy red apples, crisp green apples, soft, warm rye bread, buttery oak, and vanilla with delicate pepper nestling beneath.
Palate Silky soft to begin, with notes of butterscotch and charred oak, before candied ginger and a sprinkle of nutmeg heat arrives. Biscuity, with browned butter and notes of Kola Kubes.
Finish A lick of woody spice and peppery, delicately herbaceous rye nestle among toffee apples, grilled peaches, and green peppercorns, with floral vanilla and a touch of berry fruit tea lingering.