A deliciously flavoured mezcal from Dangerous Don, made using 100% Espadin agave which has been distilled twice and then steeped in Naom Quie coffee beans before being distilled once more. An intriguing combination of smoky mezcal notes and rich coffee. Now, what we want to know is: "Is Dangerous Don's first name or middle name?"
Tasting Note by The Chaps at Master of Malt
Mineral-rich smoke, dark chocolate, earthy agave, roasted coffee grounds, and espresso bean.