Aged for 12 months, first using new and used applewood and oak chips inside refill bourbon barrels, then finished in another ex-bourbon barrel. A mashbill of 2/3 rye and 1/3 hand malted barley (kiln dried with 60% applewood and 40% cherrywood) is used).
Rye spice, cherry, apples, burnt leather and a little spicy dried fruit.
More apple, citrus sweets, some vanilla, cinnamon, a touch of blackcurrant and tannic oak.
Warming, spirituous and perfumed.
