Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
Aged for 12 months, first using new and used applewood and oak chips inside refill bourbon barrels, then finished in another ex-bourbon barrel. A mashbill of 2/3 rye and 1/3 hand malted barley (kiln dried with 60% applewood and 40% cherrywood) is used).
Rye spice, cherry, apples, burnt leather and a little spicy dried fruit.
More apple, citrus sweets, some vanilla, cinnamon, a touch of blackcurrant and tannic oak.
Warming, spirituous and perfumed.
Did you love it? Share your thoughts to help others pick their next bottle
