Circumstantial Wheat Bottling Note
A certain experimental Bristol-based distillery is back! That's right, it's Circumstance, Psychopomp's sister distillery, bringing us a spirit simply named Wheat. You guessed it, the spirit is indeed made from wheat, though only 83% of it. The rest is made up of malted barley, and the grains are fermented using Bavarian wheat, French saison and distillers yeasts for 12 days. The resulting spirit is aged in English chestnut casks and bottled at 48% ABV.
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Tasting Note by The Chaps at Master of Malt
Toffee apple, creamy vanilla notes and a dusting of brown sugar, with buttery pear tart to finish.
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