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Balcones Rumble

(75cl, 47%)

Balcones Rumble
In Stock
Can be dispatched today.
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3cl sample
$5.81
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5 different drams

Balcones Rumble Bottling Note

Balcones Rumble is a unique spirit made in Texas. It is made using local wildflower honey, mission figs and turbinado sugar and these ingredients are fermented and distilled before maturation in small oak barrels. The result is a curiously rum-like libation with a marvellous flavour.

Tasting Note by The Chaps at Master of Malt

Nose: Thick notes of manuka honey and rose petal jelly. Sandalwood, leather armchairs and dried peel.

Palate: Creamy notes of vanilla and caramel. Mixed spices and apple peel. Cocoa butter and burnt sugar.

Finish: Apple peel and hints of honey. Clove oil.

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Balcones Rumble Reviews

Rumble hits the UK headlines!

It's now up to ........ 414 people looking at this!

10th June 2018

UK Channel 4 - good advert for 'Rumble'!

I was sat watching Sunday Brunch, on UK Channel 4, when this drink came on to be tried by the 'panel'.
Well, I'd never heard of it, so I googled it and found this page.

Within 1 minute, the number of 'people looking at this' went from 42 to 137!

How many people were sat watching 'Sunday Brunch' on UK Channel 4 ?

10th June 2018

Cough Syrup

Too much fruitiness - may as well be drinking cough syrup...

20th January 2018

Like nothing I've ever tasted

The mission figs and local honey add unique flavors to this rum-like concoction. I think it goes best in a cocktail though as it has a bit of a kick to it. I prefer something just light enough to smooth it out but that doesn't mask the natural flavors of the Rumble, like the Daiquiri mentioned below.

31st January 2016

Whatever this is, it's delicious

Rum like nails it. Good in am old fashioned or a daiquiri.

20th January 2016

Sweet Honey and Almond

Absolutely delicious - creamy and rich with a subtle nutty backbone to it.

13th January 2016

Great

Great soft tasting even without water or ice. Love it

6th November 2015

Grog

this reminds me of my tot from the RN back in the 60s,which then was Aussie rum and water,2 of water 1 of rum,this tastes just like that but at 1 to 1 shakenn over ice.A lovely drink.

23rd June 2015

more whiskey than rum

Lovely nectar with just water 50/50 and some ice,tastes like a quality Calvados initially then a good malt.Strange to pin down what it is,but it is morish..

11th May 2015

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