Japan
Iichiko Distillery
A traditional Japanese Shochu from Iichiko! Distilled in Oita Prefecture on Kyushu Island, Japan's southernmost region, this white spirit is made from 100% two-row barley, fermented with koji. It was created with the modern bartender in mind, offering a full-flavoured profile brimming with umami notes of soy and pepper alongside floral stone fruits, citrus, and earthy minerality. It's bound to inspire some exciting cocktail recipes!
Strong umami notes of floral tea, peach, and melon, with earthy minerality, citrus zest, and an intriguing touch of salinity.
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