From Gonzalez Byass comes Dos Palmas Fino, a dry and fruity sherry that has been aged for 8 years in casks which are still retaining a delicate layer of flor. It's delicious enough on its own, though it's absolutely delicious with cured meats.
Tasting Note by The Chaps at Master of Malt
Full bodied and dry, intense dried fruit with a delicate salinity and complex savoury herbaceous notes on a very lengthy finish.