Part of Akashi-Tai's connoisseur range, this edition of Honjozo Tokubetsu was crafted with Gohyakumangoku rice milled down to just 60% of its original size. Enjoyably refreshing and flavoursome, this one.
Tasting Note by The Chaps at Master of Malt
A light, dry sake with fresh lime zest, tropical fruit, some earthy flavours and plenty of creaminess.