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Akashi-Tai Daiginjo Genshu (72cl)

(72cl, 17%)

Akashi-Tai Daiginjo Genshu (72cl)

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Akashi-Tai Daiginjo 72cl Bottling Note

Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No alcohol is added during the production process. This right here is a 72cl bottling, so if you want to show off how good sake can be to your friends, you're in luck!

Tasting Note by The Chaps at Master of Malt

Vanilla cream soda, wet earth and honeyed dried papaya with a sparkle of pink peppercorns.

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