Country Japanese Sake
Distillery/Brand Akashi-Tai

Akashi-Tai Daiginjo 72cl

Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No water is added after fermentation. This right here is a 72cl bottling, so if you want to show off how good sake can be to your friends, you're in luck!

Tasting Note by The Chaps at Master of Malt

Vanilla cream soda, wet earth and honeyed dried papaya with a sparkle of pink peppercorns.

Allergy information

This product does not contain any notifiable allergens
More allergen information



Reviews for Akashi-Tai Daiginjo Genshu (72cl)
Excellent choice
This is really good one. Nice flavour goes down well
Master of Malt Customer
3 years ago