A marvellous Jamaican rum from Worthy Park, copper pot distilled from estate-grown sugar cane molasses. The rum spends a short stay in American oak and ex-bourbon casks, before blending and bottling on site. Brimming with plenty of tropical fruit notes, with classicly bold Jamaican esters, and bottled up at a hearty 54.5% – this is an ideal expression to have handy for adding some extra body to your cocktails.
Tasting Note by The Chaps at Master of Malt
Ripe banana and dark brown sugar, tropical wafts of pineapple, zesty orange peel with gentle wafts of oaken vanilla, and smooth caramel.