Coffee and cocoa are likely flavours you've seen in rum before – but caramelised chipotle? Now this is something new! Wooden Moose has combined all three in this spiced rum, with aged Caribbean rum rested over dark roast coffee, organic cocoa nibs and its very own Chipotle caramel. The folks behind it describe it like a smoky, spicy tiramisu in a glass – we're thinking it could make a great start for a rum Old Fashioned!
Roasted coffee bean, a touch creamy, bittersweet cocoa, smoky spices, and buttery caramel.
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An interesting mixture and this delivers well, balancing a slightly brash alcohol with nicely mixed spice and flavour. Very drinkable as is or on ice, doesn't require a mixer.
