Similar to the Dos Maderas 5+3, except this would be called 'Dos Maderas 10+5' under that naming convention (Bajan and Gyanese rums aged for ten years in the Caribbean before being transported to Jerez for a second maturation in Don Guido Pedro Ximénez Sherry casks). Only 5,000 bottles are produced each year.
Incredibly rich and smooth with vanilla, molasses, vinous character, allspice, dried fruit and coffee.
Outstanding
