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An agricole expression bringing together two of Madeira's tastiest exports: its finest fortified wines and its lesser-known but equally delicious rum. Take sugar cane juice-based spirit and mature it in casks previously home to Madeira wine and voila! Behold this vegetal, earthy rum just bursting with notes of raisin, plum and marzipan.
Revel in all the raisin, brown sugar and fig notes bursting from this unctuous rum, which errs on the right side of saccharine thanks to that earthy agri influence.
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If you like Madeira wine and rum you can enjoy them both here in this fantastic rum from William Hinton. I tried it when I was in Madeira in October and was amazed at the intense flavors and by far the best rum I have ever tasted but please do not put anything in it or you will ruin the taste. Pricier than most rums but worth every penny in my opinion.
15th November 2018