A treat from the folks at Wildjac in the Wyre Forest, this white rum is treated to an infusion and distillation with locally grown English rhubarb! With a delightful balance of sweetness and tang, it ought to work splendidly for a twist on a Mojito, or splashed in cloudy apple juice.
Zesty notes of citrus and tangy, bright rhubarb are followed by softly sweet tropical fruits, a touch of melon, and distant peppery warmth.
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