An aged, spiced rum from Wildjac with a Worcestershire twist! The rum itself is produced from sustainably sourced sugar cane grown in Panama, Nicaragua, Costa Rica, and Honduras. The spirit is aged in ex-bourbon barrels, and infused with Worcestershire honey and English coriander, along with orange peel and a whole host of other spices.
Dried fruit, oily orange, and candied ginger, with black pepper warmth, vanilla, and silky honey.
A really nice and tasty rum, lovely flavours, definitely worth trying.
