Cheshire's Weetwood Distillery has got its hands on some tasty Demerara rum - and luckily, they're not keeping it to themselves! This rum is made with pot and column distilled spirits, and is initially aged in bourbon casks before making its way over to Cheshire to be finished in Weetwood's very own casks and then bottled.
Tasting Note by The Chaps at Master of Malt
Toffee and milk chocolate, with flashes of juicy mango and orange underneath.