A vibrant Mexican Charanda rum, produced from pure sugar cane in a style known as single Agricola, which ought to excite all the rhum agricole fans out there! The cane is wild fermented before being twice distilled in a copper pot still. With layers of grassy cane and peppery spice, it'll work a treat in zesty cocktails like a Daiquiri.
Big waves of vegetal, grassy sugar cane sweetness, floral vanilla pods, plantain, and a kick of dried chilli and pepper.
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