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Distilled in Panama from 100% sugar cane juice, this rum begins its ageing in Panama before finishing up on the Atlantic coast of Ireland with a stay in Irish whiskey casks. Bottled without added colours of flavours, its a characterful rum laden with notes of caramel, raisins, bananas, and vanilla.
Balanced sweetness and mellow oak with layers of caramel, raisins bananas, and vanilla.
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