Two Shores sourced this sugar-cane distilled rum from Autentico Nativo, a distillery in Panama, and treated it to a finish for a minimum of 6 months on the west coast of Ireland in casks that previously held 19-year-old single malt. Interesting stuff this.
Tasting Note by The Chaps at Master of Malt
Plenty of creamy vanilla and butterscotch blend with dried mango and aromatic nutmeg.