From the very same people in Cornwall behind the Tarquin's Gin range comes Twin Fin Spiced Golden Rum! This expression brings together pot-still rum from Jamaica and column-still rum from the Dominican Republic, which is combined with a spice mixture including vanilla and orange that's distilled in a flame-fired copper-pot still. To this, a touch of Pedro Ximénez sherry is added, and it's then allowed to rest over oak chips.
Clove-studded orange, guava, a touch of banana, very slightly grassy at points, molasses, soft oaky smoke, brandy snaps and gingerbread.
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A very nice rum, a bit overpowering at first but after you get used to it, it's nicer and nicer everytime.
Overpowering banana toffee fragrance and flavour - OK with a ginger beer mixer - love the bottle but won't be buying again.
After drinking other spiced rum’s as my go to rum’s, this is now my new favourite!!! Lovely flavour with a vanilla essence... It must be good, as I’ve just ordered a second bottle!
Lovely bottle, looks good on the top shelf. Shame about the spiced contents. Overpowering with an aftertaste the lingers too long.
