Nose Oaky and spicy nose with notes of stewed fruits, prune juice, crème caramel, custard and notes from Ron Burgundy's apartment (many leather-bound books and rich mahogany).
Palate A little calves leather and cedar, juicy sweetness, toffee apple and nutmeg.
Finish Mace, allspice and oak on the finish, with some underripe plum and apple juice.