This JMWP marque rum was distilled in Jamaica back in 2006 and matured for 15 years in a single cask. Following maturation, the cask was cracked open and the delicious rum was independently bottled by the wonderful Thompson Bros. A total of just 259 bottles was released.
Burnt sugar, clove, and allspice, with earthy wafts of tobacco and funky leather, sugared almonds, and bright oak.
