31 Mar 2013
1 Sept 2023
This 2013 vintage Dominican rum spent over a decade aging in a single Madeira cask before it was shipped over to Scotland to be bottled by Thompson Brothers. A total of 412 bottles were filled at 54.8% ABV each.
Dark chocolate, clove, dried fruit, oak char, banoffee, and cinnamon.
Was a whimsical purchase and have to say it's rather good, notes spot on and for a Dominican Rum it's quite full bodied, chocolate notes galore here
