Deliciously warming spiced rum here from The Norfolk Spirit Co., featuring a base rum made in England using molasses which gets triple distilled in copper alembic stills. Expect notes of cinnamon and vanilla, alongside hints of cocoa and orange adding depth and richness along the way. Tasty served over ice, and should do well with all sorts of mixers.
Tasting Note by The Chaps at Master of Malt
Chocolatey at first, with vanilla pod, brown sugar, and rounded orange sweetness appearing later on.