Black Tears Spiced Rum
Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper. Full of toasty, roasted flavours, it's not overly sweet, so works very well in a rum Old Fashioned. Just don't skip on the orange peel.
Tasting Note by The Chaps at Master of Malt
Nose
Baking spices, with plenty of cinnamon and nutmeg, leading into coffee bean earthiness.
Palate
Caramelised nuts (think pecans and almonds), chocolate richness, softly oaky spices lingering throughout.
Finish
Red chilli flake heat on the finish, with more chocolate to mellow it.
