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Fans of high-ester Jamaican rums will be pretty excited about this expression, brought to us by That Boutique-y Rum Company as part of its Cinema Series. Hailing from an undisclosed Jamaican distillery, this right here is a long-aged high-ester marque rum – rare stuff, and most commonly held back for blending, due to its extremely intense character. While we don't know the distillery, that Boutique-y gang has been able to disclose the marque – C<>H, which ought to offer a clue as to this rum's origins for those in the know. They've also given us plenty of facts to geek out on about the recipe for C<>H – it boasts medium molasses content, high cane juice vinegar, and dunder addition, medium water content, and high muck addition. Distilled in a double retort, the rum was then aged continentally in a bourbon cask for 15 years before being bottled at cask strength. Check our rum guide if you want to learn more about marques, dunder, and muck!
Batch 1 is a release of 385 bottles.
Mounds of grilled pineapple, tart plums, and a touch of plantain, with herbaceous oak, plump raisins, and crumbly, buttery biscuits.
An abundance of underripe pineapple, barky sugarcane, pineapple cube sweeties, and citrussy tang.
Cane syrup and more young pineapple linger, with a lick of oak and delicately floral tea.
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