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Always wanted to create your own bespoke set of drams? Well, now you can.
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From Mexico's Casa Tarasco, a traditional cane-based rum, known as Charanda. Double copper pot distilled, the rum was treated to an eight-year maturation in a selection of bourbon casks before being bottled up without any added sugar, dilution, or additives.
A balance of dark coffee chocolates, spiced honey, and dried stone fruits, with woody spice and toasted oak resting beneath.
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