Tarasco

Traditional Mexican Charanda, this cane-based rum was produced at Casa Tarasco in the state of Michoacán. Copper pot distilled, the rum matured for 10 years in a combo of bourbon and sherry casks and was bottled without any added sugar.

This Mexican Charanda rum is a blend of raw honey and distilled mountain sugar cane, grown at over 1,300 metres above sea level. Sol Tarasco is made using traditional production methods and a slow distillation process. Then the spirit is aged in barrels for around three years, and bottled at 40% ABV

A splendid aged Mexican Charanda – this traditional spirit is distilled from pressed sugarcane juice in a similar form to the likes of Agricole rum and Cachaça. This particular expression has also been treated with an infusion of Cordyceps Sinensis mushrooms, a funghi that is traditionally used by t

Here we have a Silver Charanda from Michoacan, Mexico. El Tarasco is distilled from mountain sugarcane, with the higher altitude resulting in a higher sugar content. The unaged spirit is bottled at 38% ABV, full of fresh citrus and sweeter caramel notes. Use this as you would any other white rum in

Here we have an Aged Charanda from El Tarasco. Charanda is a Mexican rum made from sugarcane harvested in the mountains in Michoacan, with the higher altitude resulting in a higher sugar content. This aged expression was matured for nine months in American white oak bourbon casks in the warm climate

Traditional Mexican Charanda rum from Casa Tarasco in the state of Michoacán. The rum is copper pot distilled from local sugar cane before resting for at least four years in a host of bourbon and sherry barrels before being bottled without any added sugar.

Here we have a Mexican Charanda rum. El Tarasco Extra Aged is distilled from sugarcane harvested in the mountains of Michoacán, and then placed in American white oak bourbon casks to rest for around a year and a half. It's matured in the warm forests of Uruapan and then bottled at 38% ABV. Not a bad

From Mexico's Casa Tarasco, a traditional cane-based rum, known as Charanda. Double copper pot distilled, the rum was treated to an eight-year maturation in a selection of bourbon casks before being bottled up without any added sugar, dilution, or additives.