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Here we have an Aged Charanda from El Tarasco. Charanda is a Mexican rum made from sugarcane harvested in the mountains in Michoacan, with the higher altitude resulting in a higher sugar content. This aged expression was matured for nine months in American white oak bourbon casks in the warm climate of Uruapan, before it was finally bottled at 38% ABV.
Oak spice and vanilla pod alongside a touch of tinned pineapple, leading into white pepper.
I am from michoacan and I brought a charanda to the USA where I live. I am impressed with its flavor and delicacy thanks
